Friday, December 21, 2007

Bacon Flowchart


I'm not sure who created this flowchart, but it's obviously the work of a genius. It reinforces the simple concept that all hungry thoughts lead to bacon.

Maybe it was created by this guy who came up with a unified theory of bacon which goes something like this:

I. Every food product perseveres in its state of being delicious or of not being delicious, except insofar as it is compelled to change its state by bacon impressed.

II. The rate of change of deliciousness of a food product is proportional to the resultant bacon acting on the food and is in the same direction as the bacon vector.

III. When the food product acted upon by bacon is of cheese persuasion, the deliciousness of the acting bacon force is increased with a rate of change proportional to the cheese force.

Now I have no idea what that all means because I sucked at science and math, but whatever he said, it sure sounds cool.

Thursday, December 13, 2007

French Cuisine at Soleil!



SOLEIL

1386 Westwood Blvd.
Los Angeles, CA 90024
(310) 441-5384

Open for Lunch on Wednesdays, Thursdays, and Fridays ONLY @ 11:30am
Dinner Tuesdays-Sundays
www.soleilwestwood.com



THE QUICHE OF THE DAY
(Spinach)

THE PUMPKIN RAVIOLI

THE FISH OF THE DAY
(Salmon)

THE DESSERT


Creme Brulee w/Rasberry & Chocolate Crepe


THE AWESOME SAVORY CONNECTORS




Monday, November 26, 2007

Mio Babbo's Ristorante

1076 Gayley Ave.
Westwood Vlg.
Los Angeles, CA 90024
310-208-5117
www.miobabbos.com





Michelle's Shrimp Scampi












Lisa & Cory's Chef's Famous Veal Meat Lasagna












Helen's Linguini Al Pesto












Darren's Veal Piccata












Juney's Fettuccini Alfredo











And it all comes with salad....



or soup...


Thursday, November 8, 2007

Danube (Bulgarian Cuisine) 11/1/07


1303 Westwood Blvd
Los Angeles, CA 90024
Phone: (310) 473-2414

Call for Take Out.
(310)473-2414

Hours Mon-Sun.
11:30am-2:30pm. 5:00pm-10:00pm




Dishes Tasted:

Mousaka - Layers of broiled potatoes, fresh ground beef topped with bechamel sauce-served with salad.
Wine beef kebab (Helen's Favorite) - Beef tenderloin, onion, tomatoes, and spices
Spicy kufta - Grilled ground beef, onion, savory & red chili pepper served with rice (or french fries) and salad
Kebapche (Lisa, Cory, & Darren's Favorite) - Bulgarian specialty, seasoned ground pork.

Wednesday, November 7, 2007

Allez Cuisine

Welcome to the newest 1,992,225th food blog on the web. What makes us different than the others? Nothing. Frankly, we don't care if you read our blog. We have only one audience. Our hungry bellies. And oh are we hungry. Hungry for food and for life. We live to eat and we eat to live.

And as the unofficial chairman of this blog, it's time for me to bite that yellow pepper and start the show. Ready...set...EAT!!