The Resurrection!

Our blog has been in sleep mode for awhile, so it's time for a revival! We'll be kicking off with new members and a whole new area of great restaurants to cover! I'm excited about all the new wonderful cuisines we'll be discovering. Until then...keep looking for that next foodie adventure! ~HPai

Oh Dreamburger

This haiku is dedicated to the Dreamburger from Pann's Diner on La Tijera.

oh sweet dreamburger
your sweet buns are like kisses
teasing me in bliss

Why a post dedicated to one burger? Was it that delicious to resurrect this blog out of the ashes of Westwood? Well no. It was kinda gross actually. But the ideals and fantasies that fly in my head of experiencing such a dream burger.... oh dreamburger... one day you will meet my lips.

It's also worthy to note, that the deluxe version of the dreamburger does not contain more meat or dreaminess. Instead you get an extra side. Oh Pann's. You slay me.

Pann's Restaurant

6710 La Tijera Blvd

Los Angeles, CA 90045

HOR MOK YOU!!

I was really puzzled by the HOR MOK signature dish I had at the Thai restaurant from our last outing. It came in an elaborate plate with a bunch of ceramic lids on top to conceal food underneath each compartment.

When I first saw the presentation, I was anticipating various nuggets of bite-sized seafood bits within each compartment. I imagined myself as a cullinary Monty Hall at a buffet scene straight from the movie Indiana Jones and the Temple of Doom. "Oh what's under lid number 1? Maybe tuna? Eels? Sea slugs? Monkey brains?!?!" But my excitement diminished after each unveiling revealed DONKEYS. They were all the same crabs and scallops and SHIT.

Not that crabs and scallops were all that bad, but c'mon, why the tease?! What a bunch of HOR MOK!

Emporium - Thai Cuisine

1275 Westwood Blvd.
Los Angeles, CA 90024
310-478-2838
www.ethaicuisine.com

Thai Spring RollsPad See You
Scallops & Shrimps

Scallops & Shrimps

Seafood Hor Mok
(Signature Dish)

Pad Woonsen

Spicy Mint Noodle

Yellow Curry Chicken

Cheeseburger In A Can

This is one of the most disturbing yet awesome things I've seen this year. Cheeseburger in a can! Some goon on the somethingawful forums had the privilege of reviewing this product here.

Behold..


What a tremendous scientific achievement! When the world ends in twenty years, it's reassuring to know the last remaining humans will still be able to feast on good ol' fashioned cheeseburgers from yesteryear.

Little Hong Kong Cafe

2129 Sawtelle Blvd. W. LA, CA 90025
Hours: 11am - 11pm Sat - Thurs, 11am - Midnight Fri
(310) 478 - 7329

Szechwan Jumbo Scallops (Chef's Special)
$13.95

Seafood Chow Fun w/Black Pepper Sauce
$10.45

Mongolian Beef (Daily Special)
$8.95

Dry Beef Chow Fun
$8.95

Duck Noodle Soup (Chef's Special)
$8.45

Chicken Chow Fun w/Black Bean Sauce
$8.95

Esther was really hungry....

Buffalo Wings N Things

Buffalo Wings n Things!

Bacon Flowchart

I'm not sure who created this flowchart, but it's obviously the work of a genius. It reinforces the simple concept that all hungry thoughts lead to bacon.

Maybe it was created by this guy who came up with a unified theory of bacon which goes something like this:

I. Every food product perseveres in its state of being delicious or of not being delicious, except insofar as it is compelled to change its state by bacon impressed.

II. The rate of change of deliciousness of a food product is proportional to the resultant bacon acting on the food and is in the same direction as the bacon vector.

III. When the food product acted upon by bacon is of cheese persuasion, the deliciousness of the acting bacon force is increased with a rate of change proportional to the cheese force.

Now I have no idea what that all means because I sucked at science and math, but whatever he said, it sure sounds cool.

French Cuisine at Soleil!

SOLEIL

1386 Westwood Blvd.
Los Angeles, CA 90024
(310) 441-5384

Open for Lunch on Wednesdays, Thursdays, and Fridays ONLY @ 11:30am
Dinner Tuesdays-Sundays
www.soleilwestwood.com

THE QUICHE OF THE DAY
(Spinach)

THE PUMPKIN RAVIOLI

THE FISH OF THE DAY
(Salmon)

THE DESSERT

Creme Brulee w/Rasberry & Chocolate Crepe

THE AWESOME SAVORY CONNECTORS

Mio Babbo's Ristorante

1076 Gayley Ave.

Westwood Vlg.
Los Angeles, CA 90024
310-208-5117
www.miobabbos.com

Michelle's Shrimp Scampi












Lisa & Cory's Chef's Famous Veal Meat Lasagna












Helen's Linguini Al Pesto












Darren's Veal Piccata












Juney's Fettuccini Alfredo











And it all comes with salad....



or soup...

Danube (Bulgarian Cuisine) 11/1/07

1303 Westwood Blvd
Los Angeles, CA 90024
Phone: (310) 473-2414

Call for Take Out.
(310)473-2414

Hours Mon-Sun.
11:30am-2:30pm. 5:00pm-10:00pm




Dishes Tasted:
Mousaka - Layers of broiled potatoes, fresh ground beef topped with bechamel sauce-served with salad.
Wine beef kebab (Helen's Favorite) - Beef tenderloin, onion, tomatoes, and spices
Spicy kufta - Grilled ground beef, onion, savory & red chili pepper served with rice (or french fries) and salad
Kebapche (Lisa, Cory, & Darren's Favorite) - Bulgarian specialty, seasoned ground pork.

Allez Cuisine

Welcome to the newest 1,992,225th food blog on the web. What makes us different than the others? Nothing. Frankly, we don't care if you read our blog. We have only one audience. Our hungry bellies. And oh are we hungry. Hungry for food and for life. We live to eat and we eat to live.

And as the unofficial chairman of this blog, it's time for me to bite that yellow pepper and start the show. Ready...set...EAT!!