SOLEIL
1386 Westwood Blvd.
Los Angeles, CA 90024
(310) 441-5384
Open for Lunch on Wednesdays, Thursdays, and Fridays ONLY @ 11:30am
Dinner Tuesdays-Sundays
www.soleilwestwood.com
THE QUICHE OF THE DAY
(Spinach)
(Spinach)
THE PUMPKIN RAVIOLI
THE FISH OF THE DAY
(Salmon)
THE DESSERT
Creme Brulee w/Rasberry & Chocolate Crepe
THE AWESOME SAVORY CONNECTORS
3 comments:
I LOVE this place! It's so cute and the waiter was really friendly. Everything was good. My quiche was great...although quiches are always really rich. I LOVED the vegetable puree which was their Soupe de Jour that day. The Creme Brulee was to die for! The pumpkin ravioli was interesting...not bad, but I don't find that mix very appealing.
Only bad point: dessert took forever to come out!
I had the pumpkin ravioli w/mushrooms in a thin cream sauce. It was good, but I have had better sauces with this type of dish. For dessert we had the crepe w/chocolate sauce, strawberries & bananas - SO GOOD! The creme brulee was really good too! The service in for most of the meal was pretty good, even with our large group, but it fell apart at the end, and took a long time to get dessert and the bill.
Good place for a date. Cute decors and the whole restaurant has a yellow/gold-color theme. I had the spinach quiche, and it was so good! I especially like the crust bc it was not too greasy. The best part of this meal was DESERT. The chocolate, Strawberry and Banana crepe was heaven, but I think if they would use warm chocolate sauce instead, the crepe would be 10 times more heavenly.
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